085 Call a spade a spade

Finally, a meeting where you can get your hands dirty. Fulvio Marino (Nel forno di casa, Slow Food Editore) will be the main host, and instead of flour and water, for once he'll be mixing stories and narratives, with a pinch of salt. Breads, focaccias, pizzas, breadsticks, taralli, from every corner of the globe and for every palate. A stroll through the home oven, which for some will be a return to their roots, for others a journey into unexplored lands. And I challenge anyone who attends to go home without first turning the oven on to 180 degrees Celsius or higher. Gabriele Rosso.