Fulvio Marino

Born in Canelli (Asti) in 1986, Fulvio grew up surrounded by flour at Mulino Marino, the family business where he still manages communications and development. His excellent communication skills, combined with a passion for his work, have earned him well-deserved fame, further enhanced by his appearances on various television programs, from È sempre mezzogiorno (Rai1) to Bake Off Italia (Real Time). Since March 2023, he has also been a leading face on Discovery. He is also the author of best-selling cookbooks, such as Dalla Terra al pane (Cairo), Pizza per tutti (Pizza for Everyone), and Dulcis in forno (Mondadori Electa). In September 2023, he opened FuocoFarina, a bakery and kitchen in Alba.