Gabriele Rosso

Gabriele Rosso holds a degree in History and a PhD in Political Studies from the University of Turin in 2010. He has published articles and book reviews in several industry journals, specializing in the study of American political thought. He has worked freelance in publishing since 2014. He has written articles on food culture for several online publications. Since 2020, he has been deputy editor of Slow Wine, the Slow Food wine guide, and is a member of the editorial staff of L'Integrale magazine. In 2021, he opened a winery in Piedmont where he produces wine.