Saturday
November 14th
11:00
Adults
We will be what we eat
Location:
Provincial Meeting Center, Red Room
Paid ticket
price
€ 3
Facing the present with hope and preparing for the future through our choices also means reflecting on food. Barbara Nappini (Seven Times Future, Slow Food) begins with the major crises facing the present to demonstrate that we are not facing an inevitable fate, but rather specific and concrete possibilities. It is the end of the "old world" founded on the control and exploitation of resources, and the beginning of viable alternatives, which place agroecology, cooperation, and a sense of limits at their core. Food becomes the lens through which to interpret the entire system, a tool of culture and community that will benefit not only us but all future generations. With her, Cristina Clerico.
Facing the present with hope and preparing for the future through our choices also means reflecting on food. Barbara Nappini (Seven Times Future, Slow Food) begins with the major crises facing the present to demonstrate that we are not facing an inevitable fate, but rather specific and concrete possibilities. It is the end of the "old world" founded on the control and exploitation of resources, and the beginning of viable alternatives, which place agroecology, cooperation, and a sense of limits at their core. Food becomes the lens through which to interpret the entire system, a tool of culture and community that will benefit not only us but all future generations. With her, Cristina Clerico.
scrittorincittà is supported by
scrittorincittà was created with the patronage of the European Commission Representation in Milan
