166 Too much on the table

It's one of the most divisive and pressing issues of our time: the political, ethical, and ecological need to stop eating meat. For Anna Dalton (It's Easy to Stop Eating Meat If You Know Why, Fuoriscena) it's not just a moral battle, but a personal journey. Hers is an awareness that has grown firsthand, and for which she makes no concessions: stopping an action we consider natural but which is at the root of environmental collapse, as well as many human health problems. Questioning our meat consumption also means looking where no one wants to look, confronting with raw honesty what happens in the factory farms and slaughterhouses where the ingredients of "grandmother's recipes" come from. Stefania Croce.